The Friendly Toast’s Huevos Rancheros ($10.75) consists of cheddar cheese melted on their anadama bread, topped with two poached eggs, avocado and fresh salsa. Crispy, well-seasoned homefries are also served alongside this perfectly heavy dish.
The poached eggs were a little too overcooked for my liking, but the silky yolk still managed to envelop the thick cornbread and creamy avocado beautifully. The refreshing salsa also helped to counteract the decadence from the rest of the ingredients.
I ordered this at The Friendly Toast’s Portsmouth location, but the Cambridge restaurant has the same menu.
What's your favorite hangover food?