My bum foot survived the festival – barely – but it was worth every minute of the show. Come Monday, however, Z and I were both exhausted, and my interest in walking anywhere was at about 0%. We were meeting Z’s cousin and her boyfriend in the Upper West Side for brunch, so we decided to take a taxi there. Z was in the mood for a salad (a.k.a. detoxification), so his cousin suggested Spring Natural Kitchen.
Since we were still on “vacation,” I started with a Bloody Mary (I didn’t jot down the price, but their cocktails, on average, cost $12).
The bloody mary had just the right amount of kick, and the two plump olives were a welcome garnish.
Overall, we had a great meal at Spring Natural Kitchen. If you ever find yourself near the Upper West Side neighborhood, I highly suggest checking this place out for brunch or lunch (a few of my dining companions got lunch dishes, and they looked spectacular).
How did you spend your Labor Day Weekend?