Ready for the easiest recipe ever? Here you go...
Take a jar of this (or a similar curry sauce):
And pour it over a bunch of mostly cooked, fresh vegetables in a saucepan. Let simmer.
Um, yeah. That's it.
Not exactly "gourmet," but easy, delicious and nutritious. We had quite a few vegetables leftover from last week's CSA, so Z picked up this curry sauce, and we used them up in this simple curry dish. I cooked the vegetables most of the way through (specifically the carrots and onions) and seasoned them with salt, pepper and some cayenne for heat, then poured the curry sauce over them and let everything simmer together. We served ours with some warm garlic naan, but this dish - or, a similar curry and vegetable dish - would be great served over rice, too. We also added some chickpeas for extra protein, but the great thing about this dish is its versatility - make it however you want it!
What's the simplest dish you made recently?