Friday, June 22, 2012
Warm, melt-y fontina. Thinly sliced red bliss potatoes. Sweet, caramelized onions. Fresh sprigs of rosemary.
That pretty much sums up one of The Upper Crust Pizzeria's newest pies: the Patata Rossa ($20.75, large). Not only is it fun to say (pa-ta-ta!), it's also incredibly delicious. It's a white pizza with a beautiful blend of toppings - and the crispy, thin crust is always a welcome base.
As a bonus, Z and I used one of our Eversave coupons to buy this pie, so it only cost us about $2 after taxes.
What delicious dishes have you discovered lately?