On Cinco de Mayo eve, Z and I made these Roasted Veggie and Black Bean Burritos from Aggie's Kitchen (with a few tweaks, based off what we had in our kitchen...including using refried black beans). We washed the burritos down with some Skinny Girl Margaritas (much to Z's dismay).
Last night, I had a bunch of the roasted veggies leftover (sans beans) - and they were one day away from being past edible. I had picked up some whole wheat pizza crusts at the grocery store over the weekend, and we had some leftover goat cheese in our fridge. With those ingredients, a pizza was born.
The combination of the spicy roasted veggies with the cool, creamy goat cheese made this a delicious and innovative pizza. I enjoyed a slice alongside a simple green salad.
I was happy that we got to use these leftover veggies in a creative and successful way!
Are you a fan of leftovers? Why or why not?