|A few of us at dinner.|
My meal started with the Truffled Potato & Cheese Pierogies, served with caramelized onions and sour cream ($10.50). I shared these with Colleen.
The pierogies were wonderfully crispy on the outside, while the inside was bursting with savory, salty cheese and fluffy, whipped potatoes.
The large, fresh shavings of ricotta over this crispy flatbread pizza were the star of this dish for me. Paired with the wilted greens, "meaty" mushrooms and delicate drizzles of olive oil, this was one surprisingly elegant and satisfying entree.
Although the prices at The Beehive are a little more than I'd prefer to pay - especially for a weeknight dinner - I must admit that the quality of food, jovial service, and lively atmosphere (complete with live music, nightly) were worth the extra few dollars.