I can sense my Irish ancestors bursting with pride from here.
As you can see in the photo above, the pot pie looks a little soupy, but the Guinness "broth" was actually pleasantly thick. I might try adding just 1 cup of Guinness next time to see how that effects the dish. Either way, this was one hearty, rich pot pie that will make anyone proud to be Irish (or...wish that they were Irish).
How do you feel about St. Patrick's Day? Are you a fan, or could you care less about the "holiday"?