The interior of this Bistro is modern yet welcoming, with a chalkboard behind the bar showcasing their passion for local produce (thanks to the colorful drawings of vibrant vegetables). We were immediately seated at a table in the almost-empty restaurant, which got busier as the afternoon wore on.
Our waitress was extremely knowledgeable and enthusiastic about that day’s menu, and she recommended several dishes for us to try. Before we could even think about food, however, we both decided to order a mimosa, which had the perfect ratio of champagne to orange juice (i.e., mostly champagne).
Overall, our meal at AKA Bistro was a fantastic one. Between the dedication to local, fresh ingredients, helpful staff, and delicious food, we definitely plan to make another trip to Lincoln sometime soon.
Where have you had a great brunch lately?
Disclaimer: Z and I enjoyed this brunch free of charge thanks to Chris Lyons Communications (the PR company for AKA Bistro). Despite their generosity, the opinions expressed in this post are honest and 100 percent my own.