I had some leftover whole wheat tortillas in the freezer, and they came in very handy last night. I simply sauteed the onions in some olive oil until they were translucent (about 5-7 minutes), and then added the baby spinach. I cooked the onions and spinach together until the spinach was wilted, then seasoned everything with some salt, black pepper and red pepper flakes. I then added the veggies to the tortilla with some crumbled goat cheese, folded the tortilla in half, and cooked on the stove until it was brown and crispy.
This may not be a traditional quesadilla, but at 8 o'clock at night after a good workout and a long day, it was the perfect meal.
What untraditional dishes have you made/tried lately?