On my way home from work, I picked up a bag of this:
And used these two items in my pantry:
|Toasted Sesame Ginger Seasoning & Thai Style Chili Sauce.|
To make this:
Spicy Tempeh Stir-fry
Yields: 2-3 servings
-2 tbsp. olive oil
-3/4 bag frozen Oriental Stir Fry
-1 8 oz. package tempeh, cubed
-1/2 tbsp. Toasted Sesame Ginger Seasoning
-1 tbsp. Thai Style Chili Sauce
-1 tsp. minced garlic
-Dash of cayenne pepper
-Salt and black pepper, to taste
1.) Heat olive oil on medium heat in a large sauce pan; add frozen vegetables and cook until warmed through.
2.) Add cubed tempeh to the pan and stir; season with salt, pepper, cayenne and Toasted Sesame Ginger Seasoning.
3.) Add chili sauce and stir; add garlic and let cook on low heat for another 3-4 minutes, stirring once or twice.
4.) Taste for seasoning; serve in a large bowl with rice or with French bread on the side.
The end result was fairly spicy, and packed with great Asian flavors. The ginger seasoning and chili sauce added a lot of great flavor to this dish. If you can't find the Toasted Sesame Ginger Seasoning, some simple sesame seeds and ground ginger should work just fine.
Easy, flavorful and spicy - the perfect weeknight dinner, if you ask me!
How is your week going?