Wine Director Brad Nugent gives diners a sampling of several wines every Wednesday, and the line-up changes from week to week (check Rialto's site for each week's offerings). This week, Nugent is pouring Jorge Ordonez & Co. Moscatel Seco, 2009 as well as Alvaro Palacios' Garnacha/Carinena, 2006.
In addition to the wine, oysters are a buck on Mondays, beginning at 5:30 p.m. and until the last oyster is shucked. Rialto even uses local oysters for this deal - their Island Creek Oysters come fresh out of Duxbury, Mass. Local food for a buck? I'm in.